Etna Italian Restaurant and Pizzeria @ Upper East Coast Road
Ever since my review of Bruno’s Pizzeria and Grill was published on the site, I have been told by several friends and foodies to try out Etna Italian Restaurant and Pizzeria, which is somewhat around the region of Marine Parade- Siglap area. Located a few stretches away, the Sunday lunch crowd in the restaurant had definitely...
Loui’s NY Pizza Parlor @ Resorts World Sentosa
A trip to Universal Studios at Resorts World Sentosa would not be complete without a meal at Loui’s NY Pizza Parlor, at least that is what I think? Fascinated by the immense size of the Italian and local Singapore favorites served at this casual restaurant, I have been anticipating a trip to the theme park- not solely for the rides, but...
Bruno’s Pizzeria & Grill @ Tanjong Katong Road
Upon hearing raving reviews about Bruno’s Pizzeria & Grill, this particular Italian restaurant has been on my to-go list for quite some time. My clique has passed by the popular dining venue along Tanjong Katong Road on several occasions to find it fully occupied. As such, we decided to make prior reservations before paying our visit on...
Pizza Capers Gourmet Kitchen @ East Coast Road
While wandering around the East in search of a hearty meal, we stumbled upon Pizza Capers Gourmet Kitchen which seems to be an ideal spot for a bunch of hungry boys. As the restaurant introduces that she offers Australia’s Number 1 Gourmet Pizza, their promise seemed to have raised our expecations a little. After going through their rather...
House, Barracks and Camp @ Dempsey Hill
Notably one of the few favorite dining venues nestled on Dempsey Hill, Barracks Cafe receives an overwhelming response from many of our locals and foreign expatriates throughout the day. We were considered to be really fortunate since it was a very last minute decision to make a trip down to Barracks. Although the restaurant was really crowded and the dining...
TinTine @ Pahang Street
Having heard of this hidden gem from my friend, I decided to pay a visit to TinTine, which seems to be the perfect dining venue to satisfy both my Indian and Italian cravings on a Saturday afternoon. Nestled beyond the rows of shophouses huddled against one another in Arab Street, it was quite a hassle-free trip to the...
15 Minutes @ Laselle
Although many have had misconceptions over the origins of its name, 15 minutes, a concept café located in the Laselle College of the Arts, is actually named after the Andy Warhol quote that “In the future, everybody will be world famous for 15 minutes”. Aiming to provide good food, good design and showcase good art,...
Pepperoni Pizzeria @ Binjai Park
Pepperoni Pizzeria has always been a to-go place for a quick pizza fix or takeaways when we crave for sinfully cheesy Italian-style pizza. Famous for its family-sized pizza, Pepperoni is consistently packed with a good mix of the expatriate and local community even on weekday evenings. Under the Les Amis group of restaurants, Pepperoni recently...
Pete’s Place @ Hyatt
Pete’s Place has been an institution in Singapore’s Italian dining scene way before the wave of Italian restaurants hit out shores. Serving rustic Italian dishes, Pete’s Place used to be one of the few places where you could find good, no-frills quality Italian cuisine at very reasonable prices. Although the Italian restaurant scene is much...
Da Paolo Bistro Bar @ One Rochester
Rochester Park is a cluster of old-fashioned black and white bungalows located in Buona Vista. Having always wanted to try the branch of esteemed Italian chain Da Paolo located here, we finally made our way down after attending our friend’s commissioning parade in the west. Located pretty conveniently opposite the MOE Headquarters building and near...
Pizzeria Mozza @ Marina Bay Sands
Having heard raving reviews of Mario Batali’s famous Pizzeria Mozza, which hails from LA and recently landed on our shores, I knew I had to try it since I am personally a huge fan of pizzas. What was said to make Mozza’s pizza uniquely delicious was its special pizza dough formulated by chef Nancy Silverton...
