Archive for ‘August, 2013’

Lime Restaurant @ Parkroyal on Pickering

Lime Restaurant, in looks, is not a foreign body like most hotel restaurants. The design focus is roughly the same, albeit reassembled: mirrors as walls, for light and heat scattering, in tetris-like Mondrian; fibreglass and teak counter tops; walls of blond wood strips in similarly terraced bands.

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Spice Brasserie @ Park Royal on Kitchener Road

Following the appointment of their our new Executive Chef, Frederick Kho, Spice Brasserie has lined up a range of culinary delights to entice and excite their…

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Wrap & Roll @ The Star Vista

It seems hardly the work of a chain restaurant. The steam billows behind the see-through kitchen while a trill of voices in foreign tongue sped on. The cooks have much to keep up with the weekday dinner crowd at Wrap and Roll, in their insistence on making Vietnamese rice roll skins on the spot.

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Jamie’s Italian @ Vivocity

The opening of Jamie’s Italian at Vivocity was a rather quiet one, but soon after, news of its notoriously long queues and waiting times got round…

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Todai @ Marina Bay Sands

There’s no way you can see it from afar, and surely no way in landing a guess that Todai is unit No. 1 without checking beforehand.…

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Afternoon Tea @ Halia Raffles Hotel

Halia is probably as Singaporean as can be – if the colonists had not been expelled decades ago. Its choice of backdrop (they also have one…

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Jin Shan Lou @ Marina Bay Sands

Jin Shan Lou takes after its Taiwanese chef, Huang Qing Biao, a celebrity chef used to serving diplomats and celebrities. His trophies are shelved nonchalantly beside…

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